Re:To Log into WordPress, You Now Have to Agree Pineapple on...
by freitasm on Monday December 16, 2024 @01:21PM
(#42433710)
Tomatoes already have umami. I would say olive are good but could really place with anchovies or capers depending on if you favour those. They are good too. Anchovies has the advantage of packing salty and umami in one.
Caramelized onions (sweet), sun-dried tomatoes (sour), roquette salad or kale (bitter), olives (salty), and mushrooms or tempeh (umami)
I’m hungry now