Re:Why America's economy is soaring ahead of its rivals
by zahlman on Thursday December 05, 2024 @01:56AM
(#42325689)
>All of these would have been [less than half the price] just 2 years ago.
Here in Toronto, I can't think of a single food item that has done anything nearly that absurd price-wise. Eggs and dry pasta are currently at or approaching double what they were pre-pandemic (i.e. ~5 years) and that's the biggest increase I can think of over that time period. (Milk is up a bit over 50% when there isn't a sale; sugar perhaps 60%; ketchup perhaps 30%.) A lot of these increases noticeably started in 2021.
On the other hand, there are definitely things I can still get (at least sometimes) at the same prices I remember from years ago. And I've been improving my budgeting habits across this period of time, so my actual spend has been remarkably stable.
What you describe in LA is unfathomable. I'm accustomed to being taken aback by how cheap meat apparently is (was) in the US. Has the situation reversed?
Here in Toronto, I can't think of a single food item that has done anything nearly that absurd price-wise. Eggs and dry pasta are currently at or approaching double what they were pre-pandemic (i.e. ~5 years) and that's the biggest increase I can think of over that time period. (Milk is up a bit over 50% when there isn't a sale; sugar perhaps 60%; ketchup perhaps 30%.) A lot of these increases noticeably started in 2021.
On the other hand, there are definitely things I can still get (at least sometimes) at the same prices I remember from years ago. And I've been improving my budgeting habits across this period of time, so my actual spend has been remarkably stable.
What you describe in LA is unfathomable. I'm accustomed to being taken aback by how cheap meat apparently is (was) in the US. Has the situation reversed?