> I'm not sure why Americans have so many food allergies these days,
It is not only Americans, it is also Europe. My theory it is because of pesticides. I never had Strawberry allergies, except when i bought some from a big producer.
It is not only Americans, it is also Europe. My theory it is because of pesticides. I never had Strawberry allergies, except when i bought some from a big producer.
I'm not sure why Americans have so many food allergies these days, but I can only guess it something to do with either food quality, or parents that don't make their kids eat various foods. Japan has long had a culture of eating whatever food your parents gave you, and absolutely never wasting food.
As for dietary restrictions, yes, that's absolutely a thing unique to foreigners here. Japanese people don't have silly religious restrictions about food like other cultures, and vegetarianism and veganism are not terribly popular, though they are slowly growing.