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Re:Kenya and "the decline of the greatest coffee" (2021) by Error9632 on Monday December 02, 2024 @09:22PM (#42302500)
Coffee that isn’t acidic is realistically the weirder thing, considering what coffee is. Decades of bad coffee have created the expectation of every coffee having to taste like low-grade coffee with all the acidity burned out of it.

Taste is subjective and you can call them snobs but they have a great point. Even if you love burnt flavors, there are far more ethical options than Lavazza.

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