Throw Out Your Black Plastic Spatula

Re:Throw Out Your Black Plastic Spatula by ndsipa_pomu on Thursday October 31, 2024 @04:15PM (#42011045)

I recall reading many years ago when I was making some kombucha that one of the problems was using a ceramic container that could leach lead into the brew - presumably related to the acidity of it.

Nowadays, I like to make kefir as that seems like the easiest fermentation - milk and kefir grains in a covered glass jar (not airtight) and leave for a day. Temperature isn't critical and there's no sterilisation needed.

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Re:Throw Out Your Black Plastic Spatula by chefandy on Thursday October 31, 2024 @05:18PM (#42011627)

Yeah I avoid porous things in general for that sort of work, but I remember hearing that the lower-end of Mexican ceramic crocks are particularly bad. I see a lot of lead recalls for Chinese products but it could just be because there are so many products coming out of China. When I'm doing any yoghurt type thing, I use my instant pot. Works like a charm.

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