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Re:Throw Out Your Black Plastic Spatula by ronyeh on Thursday October 31, 2024 @12:09PM (#42008277)
Don’t you need to season carbon steel cookware?

Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use stainless steel cookware, which is even less maintenance than carbon steel.

Re:Throw Out Your Black Plastic Spatula by bayindirh on Thursday October 31, 2024 @12:20PM (#42008390)
Yes, you need to. I have a couple from IKEA and they come with seasoning directions inside.

Stainless steel is very foolproof actually, but at the end of the day, we mostly prefer silicone/wood utensils in the house, except a couple of items.