Re:Saturated fat: the making and unmaking of a scientific co...
by riku_iki on Sunday October 27, 2024 @06:51PM
(#41966344)
> Sorry, I realized now, I quoted that section just to give context. I was really referring to
looks like I agree with you on this part: https://news.ycombinator.com/item?id=41964513
Even with that first sentence though, the base of that shitty food pyramid really just doesn't talk about "whole grains" - it calls it the "bread, cereal, rice and pasta" group, with a graphic that includes spaghetti, crackers, a baguette, a bowl of cereal, etc. And having lived through that time when the food pyramid was taught in school, they certainly weren't delineating between highly refined flours and things like oatmeal, brown rice, quinoa, etc.