Stores implemented limits per person/household, but you could easily work around those if you really wanted to. It wasn’t rationing on a federal or even just state level.
Re:Post World War II Food
by mitthrowaway2 on Friday October 25, 2024 @01:39PM
(#41947554)
What I recall in my area was retailers and distributors doing the rationing themselves; "limit 2 per customer" and so on. Masks often didn't make their way to retail shelves because hospitals had purchasing priority.
Retailers mostly didn't raise prices even when they could have, because it wouldn't have been worth the bad optics.
Some people skirted the rules, bought out store shelves and set up their own at higher prices, but they were pretty thoroughly shunned and some were later taken to court.
is that what happened during covid for masks and toilet paper?