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Re:Ask HN: What are your go-to sources for culinary info? by gabrielsroka on Tuesday October 08, 2024 @01:17PM (#41779552)
Are you a beginner? Advanced?

I'm a beginner/intermediate. I started with Japanese curry from a box: https://youtu.be/2T_Sh2jKf3M

Then moved on to no-knead bread: https://youtu.be/13Ah9ES2yTU also baguettes: https://youtu.be/Q2rLPq8oYCc

When I want to learn something, I'll watch many videos, then pick one, eg on carving a turkey: https://youtu.be/iAe7-GpV98E

This series has lots of theory: https://youtu.be/Z9L-tJxPTGY

I had this rigatoni at a restaurant, so I wanted to make a version at home (much cheaper) https://youtu.be/fpes-A0BO_Q different recipe: https://lideylikes.com/pasta-alla-buttera/

Someone made this at a chili cookoff. I asked them for the recipe, and it was Martha's: https://www.marthastewart.com/315258/30-minute-chili

I really liked the cookies at Specialty's; I found this: https://wearychef.com/recipe/black-and-white-cookies/

I love these eggs. My gf and I had eggs at a restaurant the other day, we both agreed mine are better: https://youtu.be/AsDj0JJxMXo

Me neighbor made these red velvet cupcakes: https://abcnews.go.com/m/story?id=705248

Lately, I'm working on my Turkish coffee game using my gf's cezve.

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