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Re:Ask HN: What are your go-to sources for culinary info? by Michelangelo11 on Tuesday October 08, 2024 @09:40AM (#41777260)
Yes, agree 100% with the "practice over and over" approach (I'm reminded of the "50 pounds of pots" story, shared by Derek Sivers - https://news.ycombinator.com/item?id=6097663 ). I already do that, I'm just looking for sources to supplement it.

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