Re:Forage conservation is a neglected nitrous oxide source
by jfim on Sunday October 06, 2024 @04:22AM
(#41755658)
It depends. Cattle grazing allows for use of land that would be otherwise unsuitable for agriculture. On the other hand, for land that would be suitable for agriculture, you're right that you'll get more output calories per area without having cows involved.
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Re:Forage conservation is a neglected nitrous oxide source
by smallerfish on Sunday October 06, 2024 @06:16AM
(#41756119)
Well maybe - but what percentage of a typical "grass fed" cow's calories are from the feedlot they spend the last N months of their lives in (where they are fattened up)? If humans eating plant derived food is 5x more efficient that using it to raise meat is (from memory this is low), then for your argument to carry weight, we'd want > 80%. How common is that?