Re:Japan's humble onigiri took over lunchtimes around the world
by nothercastle on Friday September 27, 2024 @03:46PM
(#41674811)
It’s 1:1 +20g or whatever for typical evaporation in your cooker. If you make more rice you shouldn’t scale the 20g portion.
Re:Japan's humble onigiri took over lunchtimes around the world
by 93po on Friday September 27, 2024 @03:34PM
(#41674667)
i used to never wash my rice bc i was like, i dont see the point. it makes it significantly less mushy, will never not wash again
Re:Japan's humble onigiri took over lunchtimes around the world
by nothercastle on Friday September 27, 2024 @03:47PM
(#41674816)
Wash also favor with seaweed during cooking
Pro tip:
Get a real rice cooker (Panasonic) and real rice (Nishiki) and use the right rice-water ratio of 1:1.25
Be sure to rinse the rice to wash off any arsenic dust. (Same is true for other rices and grains)