Re:A Little History of the Anchovy
by xvedejas on Wednesday September 25, 2024 @09:56AM
(#41647594)
Yes, and I'll also note that the secondary stress seems to be on the second syllable. That is, the second syllable is not reduced like in the UK. So it's pronounced most commonly in the US more like "Anne Chovy" than "Anchvy"
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