Can't comment about US ones.
UPDATE: And I didn't like it in the US either.
This was surprising to me. You can make a much better burger than McDonalds in 10 minutes with standard equipment. Just take some minced meat, form it into a flat cylinder, rub some olive oil salt and pepper, cook it in a frying pan, after you turned it around add (real) cheese on top and cook the other side, slice a bread in two and roast it a little in the same pan, and stack up the burger with some lettuce, tomato and some mustard and/or ketchup. Why can't a company whose primary purpose is to make burgers not make a burger half as good? It's not like the ingredients here are more expensive. Or do people really prefer McD's burgers?
Don't get me started on restaurants that use canned peppers and mushrooms that make the whole pizza wet and acidic. Also: http://popsop.com/wp-content/uploads/kraft_cheese_snack_befo... WTF? "Natural cheese made with 2% milk no added growth hormones"
Some people must think they taste "good enough", given their popularity. Convenience and price obviously play big roles here, but they are also likely choosing McDonalds over other options on at least some basis of taste.
> But make no mistake that McDonalds is a business that is, if not as harmful as Philip Morris, gradable on the same scale. For the most part it's a company whose core business model is "leverage unfathomably vast marketing resources to coerce large numbers of people into making the least healthful dietary choice available to them at any given moment".
In Australia, they actually [no doubt due to social pressures] a large range of "healthy options" that are actually half-decent. I'm not sure whether they offer this stuff in the US, but compared to the numerous fried chicken, roast chicken and Burger King restaurants here, they are leagues ahead.
Note that I'm not defending their past behaviour-which I think we can agree was abysmal-but they have at least tried to reform and for a business of their size and brand, is no easy feat.