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Re:A dishwasher can make or break a restaurant by maxbond on Wednesday August 28, 2024 @09:19PM (#41386264)
I've met some employers who dangle these sorts of things in front of people, probably telling themselves that they are being sincere, but when the time comes to deliver there's always a new goalpost. They have the same motivation as any manipulator, to take from you as much time and energy as you can be cajoled into giving.

Obviously I wasn't there, but that would be my suspicion. GP responded to being shamed appropriately. There are times in my life when I have been the sucker who feels compelled to double down. Perhaps it's a form of sunk cost falacy.

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