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Re:Why has Japan been hit with rice shortages, soaring price... by comeonbro on Tuesday August 27, 2024 @02:12PM (#41370836)
Canadian "all-purpose" flour has a higher gluten content than American "all-purpose" flour. It's closer to American "bread flour".

That's aside from whatever harder-to-measure taste differences it might have, but it makes a big difference by itself.

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