I'll beat your blind taste test everyday of the week just by rolling the rice around in my mouth
EDIT fwiw you can vaguely bucket 1.4 billion people into "eat basmati" 673M+1.4B people into "eat jasmine" and 150M+50M into "eat short grain" rice which is well over a third of the planet
I should have qualified that to randomly selected Americans/Europeans. And that they could understand each type of rice is different but wouldn't have a clue which is which.
As a cash strapped student I would buy Korean short grain as it was cheaper
It was a bit of hyperbole, but I think you'd be surprised how undifferentiated people's pallets can be if they aren't eating something constantly.
Tell that to my Japanese wife, LOL
We also buy the “Japanese” rice grown in California and she is never fully satisfied with it.
I'm sure it's excellent, but in the end, it's just rice. A blind taste test would be random noise. I sure can't remember there being a material different in the rice I ate in Japan vs good Japanese food in Cali.
Hell, even if you included jasmine or basmati, I'll bet most western people wouldn't even be able to tell those apart from Japanese short-grained rice.
Edit: western people