...the Aji (pronounced ah-hee), a Peruvian chili, which "ripens to bright yellow, with a strong lemony taste when fresh, very zesty. When dried it picks up a banana flavour."

Being peruvian, I am just a bit biased, but the Aji Peper just tastes great with anything. I remember Sundays back home when my mother 'd cook a simple chicken soup to which I would add some Aji and make the perfect soup. Something so simple, yet so good. It is a taste I have never had again outside of Peru.