I wonder if "low carbon cattle" exists in the grocery stores. I'd actually pay a premium for this.

Thanks for that. However, I would agree with those against that labelling. "beef producers to market their meat as low-carbon. Producers who can prove that their cattle are raised in a way that emits 10 percent less greenhouse gases than an industry baseline"

10% is nothing.

Me as well. There is a lot of hype around 'regenerative' agriculture and livestock now as well, but one really needs to see detailed life cycle analyses to know the full footprint of a food choice