If you mix a soup spoon of balsamico vinegar, a half of cup of boiling hot water, 2 spoons of olive oil and put in 1 bay leaf, half a handful of juniper berries, black and red pepper, salt and a little bit of grinded nutmeg, and of course, put the búfala mozzarella. And let it rest cooled for a few days in the refrigerator, you'll be in paradise!