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A comment on Tomato nostalgia as I relive my Croatian island childhood. Parent comment
I would also mention in Chinese cuisine, fresh lean beef (flank) is preferred for stirfry, fatty beef is preferred for boiling (hot pot).
American culture: aged is key to the complex flavours.
For fish, Japanese sushi often uses aged fish, while steamed fish should be as fresh as possible.
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I would also mention in Chinese cuisine, fresh lean beef (flank) is preferred for stirfry, fatty beef is preferred for boiling (hot pot).
American culture: aged is key to the complex flavours.
For fish, Japanese sushi often uses aged fish, while steamed fish should be as fresh as possible.