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Re:Tennessee Awards $5.5M to Strengthen Food Supply Chain In... by quickthrowman on Saturday August 03, 2024 @09:29AM (#41146506)
> Looks like it costs 15k-250k to set up a commercial kitchen

That 15k is a bit of a misnomer, a vent hood plus fire suppression is going to be $20k+ installed (or more depending on how much ductwork is needed).

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