Re:Eating Foods with Xylitol Can Be a Risk to Your Heart
by tmulcahy on Sunday July 28, 2024 @11:24AM
(#41093845)
Did you mean erythritol? It's often paired with monk fruit, but it's a completely separate substance. Erythritol has been linked to stroke - e.g. see https://www.cnn.com/2023/02/27/health/zero-calorie-sweetener... - but I have seen no such links involving monk fruit.
Re:Eating Foods with Xylitol Can Be a Risk to Your Heart
by jhanschoo on Sunday July 28, 2024 @11:16AM
(#41093772)
luo han guo (monk fruit) is pretty commonly available where I am, so I'm interested if it is as you say linked to stroke. A quick google didn't turn up anything for me. Do you have a link that I can have a look at?
These sugar alternatives are terrifying. I rather just have regular sugar.