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Re:A chemist explains the chemistry behind decaf coffee by reillys on Thursday July 25, 2024 @01:46PM (#41071329)
Decaf is simple to pick out by a person who is competent at tasting coffee. As easy as your red/white wine visual test. People in general are very bad at tasting and especially thinking and communicating about tasting. Plus also people may not know what decaf coffee tastes like or may have never thought about it before.

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