A chemist explains the chemistry behind decaf coffee

Re:A chemist explains the chemistry behind decaf coffee by hooverd on Thursday July 25, 2024 @10:26AM (#41069048)

SWP is trendy and "chemical-free" but in my experience every decaf made with it is lacking something. C02 is neutral. EA is probably the best for fruity coffees.

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Re:A chemist explains the chemistry behind decaf coffee by BostonEnginerd on Thursday July 25, 2024 @11:33AM (#41069861)

I agree. SWP coffee usually has a very flat profile to my taste. EA is far and away the better processing method.

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Re:A chemist explains the chemistry behind decaf coffee by nosbo on Friday July 26, 2024 @01:57AM (#41076119)

I find the ethyl acetate processed to be the better of the decafs. It's my go to these days.

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