I'm a T2 diabetic who went all carnivore 34 months ago. No sugar or carb foods anymore at all. My diabetes is in remission with an A1C under prediabetic. Symptoms like brain fog are gone. I'm off the medications (but wasn't on insulin). My Libre says this works lots better than the Metformin and Glyburide.

Survive, check. Living comfortably, more so than before.

My diet is more monotonous than before, mostly beef and butter. But I'm enjoying and looking forward to meals at least as much as ever. I question if I'd have survived this long without taking the leap.