Ellie Phillips is a big fan of xylitol though. The science on that is a lot less clear, e.g. how much xylitol is necessary in gum (she of course advocates huge amounts), and then she also sells mints which have little effect on plaque. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791908/) I sort of ignore that, just because she has to make money doesn't mean the rest of her advice is not evidence-based.
Edit: If dentistry as an industry cares, so, so much about dental care then why are they not lobbying for less sugar in our food? Is providing care and regular advice the most effective way to fix the problem?
We give adults way too much sugar as well. Every goddamn drink has shittons of sugar. Even a goddamn bread loaf has added sugar these days. A cup of many brands of flavored yogurt have half the sugar as a coke, and they try to pass yogurt off as the "healthy" alternative to ice cream. It's the same if it has the same amount of sugar. The coffee shop near my place sells 5 types of flavored lattes. They all have added sugar. The Japanese, Chinese, and western bakeries near me have added sugar in every pastry and every drink. It's fucking insane.
There is absolutely no need for this. It desensitizes everyone to sugar AND makes them addicted so that you can sell them more junk with even more sugar.
But sugar is not the only problem. Why do ancient skeletons all (mostly) have great, straight teeth and strong jaws? That is not sugar. I suspect it is soft foods.
So is it myopic for a dentist to focus on fixing cavities? Is the dentist missing something big? The dental industry also experiences a problem that if everyone started brushing well then the industry would largely crash. Does that stop dentists from telling people to brush? No.