Why Italy Fell Out of Love with Cilantro

Re:Why Italy Fell Out of Love with Cilantro by wheels on Monday July 08, 2024 @01:40AM (#40902873)

IPA was significantly revived by west coast US brewers and basically wasn't drunk in the UK at the time it caught on in the US. The modern "craft" (under that name) and explosion of styles and experimentation was very much an American cultural export. Europeans have brewed a lot of styles in regional breweries since forever, but the creative explosion of the last few decades happened in the US.

Comment significantly changed since I replied, so adding:

Actually the original American beers did have a lot of impact. American Adjunct Lagers are brewed in a lot of countries:

https://www.beeradvocate.com/beer/styles/38/

I don't like them, but they've certainly had a major influence on world beer. Most of the world's 10 most popular beer brands are American Adjunct Lager.

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Re:Why Italy Fell Out of Love with Cilantro by teractiveodular on Monday July 08, 2024 @03:39AM (#40903364)

That list takes an awfully broad view of "American Adjunct": despite the self-description "made popular in America after Prohibition", there's plenty of 19th-century brands like Fosters, San Miguel, Sol, Dos Equis etc in there that predate the Prohibition by decades, and thus descend from German pale lagers.

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