While the classic northern "Salzkartoffeln" are basically non existent in Swabia, potatoes in general play a big role in traditional Swabian cuisine. Whether its "Schupfnudeln" (finger noodles), as salad, Knödel, fried potatoe slices, Hitzkuchen/Blootz/Dinnete (Pizza with potatoes instead of tomatoe/cheese), Kachelessen/Griebaschnecken/Schlanganger (various potatoe and milk dishes), Gaisburger Marsch (stew), "sour eggs" (potatoes and eggs in a vinegar sauce).

But unfortunately most of those dishes are not really cooked anymore. (For "sour eggs" thats a good thing, this tasteless sour graybrown dish can die in hell for all I care.)