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Re:Fuelling the Tour de France: Secrets of the team kitchens by prmoustache on Thursday July 04, 2024 @09:15AM (#40874698)
I don't understand how you manage to do 300km only with gels. That would have been atrocious.

I did a similar ride a few years ago, I mixed gels, energy bars with bananas, nuts, sandwichs, nuts and pastries bought along the way.

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