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Re:Fuelling the Tour de France: Secrets of the team kitchens by scheme271 on Wednesday July 03, 2024 @02:39PM (#40868831)
Somewhat. UCI has a minumum weight (6.8kg) for bikes and often teams have to add weights to their bikes to hit the minimum limit. You easily get lighter bikes but your bike needs to be 6.8kg to be race legal. It certainly limits how many bits and bobs on the bike get switched over to using titanium or carbon fiber.
Re:Fuelling the Tour de France: Secrets of the team kitchens by bluGill on Wednesday July 03, 2024 @04:27PM (#40869665)
I'm not that deep into racing, but I'll guess that teams still want to be way under that weight so they can strategically place weight where they want it.
Re:Fuelling the Tour de France: Secrets of the team kitchens by tpm on Thursday July 04, 2024 @01:56AM (#40872637)
They may want it, but the technology only recently converged to the point where you can have an aerodynamically optimized bike under the limit weight. Before that there were special lightweight ones for the mountain stages and heavier but aerodynamically faster ones for the flatter stages. Most teams still got these two, plus of course another bike for time trial, because time trial stages are not mass start and the bikes and rider positions can be even faster and less safe there.
Re:Fuelling the Tour de France: Secrets of the team kitchens by pandaman on Wednesday July 03, 2024 @05:23PM (#40870127)
Some bikes are over the minimum weight, by a wide margin, and rode by the race leaders too.