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Re:Fuelling the Tour de France: Secrets of the team kitchens by jdietrich on Wednesday July 03, 2024 @11:12AM (#40866738)
We've had a handful of cases at the lower levels of the sport, but I think the scrutineering is just too strict for anyone to get away with it at the ProTour level. The UCI have got mobile x-ray facilities which they're starting to use much more rigorously.

https://www.uci.org/pressrelease/uci-reveals-technological-f...

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