Re:Is Everything BS?
by littlestymaar on Friday June 28, 2024 @04:33AM
(#40818776)
> In my professional setting
There's a typo here, as I wanted to say “many”. (It's more like a lapsus than a mere typo actually since I had the dishwasher of the restaurant I work at as a student in mind when I wrote this comment)
What makes you believe that? In my professional setting (think restaurants for instance) dishwashers are actually at countertop level to improve staff efficiency.
And while I not aware of any dishwasher design that allows to put it higher than countertop level, I don't see any impossibility either: you just need it to be unloadable from below.