Re:I Couldn't Escape Poison Oak. So I Started Eating It
by HarryHirsch on Sunday May 19, 2024 @03:33PM
(#40409223)
That's the exact opposite to what happens with DCC in chemical labs. DCC reacts with amino groups in proteins, same as urushiol in poison {oak,ivy,sumac} and is a notorious sensitizer. It happens to some graduate students that they are unable to work in a lab any longer.
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