I'm not an expert but I'd guess that at least with regards to NO2 that made up for the less clean burning.
It also helps that the stove and its neighbouring electric companion (which I use as a storage area for pans) is built under a large fume hood which ends in a flue pipe in that same chimney. The warmer the chimney, the more drag in the fume hood. There is no fan and none is needed given a warm chimney.
Of course all this only works if there is enough ventilation into the house since both the stove as well as the fume hood need incoming air to work. This is not a problem in our 17th century farm house, even with all the windows closed there is enough air coming in to keep all fires burning. As long as I keep the chimney and the stoves clean - I sweep it once or twice per year depending on the type of wood I burn - they do their job without fouling up the house.
I wonder how those all compare.