The historical range of the bison did extend into those states, but granted, not into most of that land area.

https://en.wikipedia.org/wiki/Great_bison_belt

I think we are safe in describing the pre-columbian bison range as not marginal, and the post that started this thread is about how most of our cattle grazing is on marginal lands. The way Americans do this is the worst possible way: grow feed on the excellent grazing range, and feed it to an animal that spends most of its life either grazing a desert or standing in parking lot. We'd get more of everything, easier and cheaper, if we just grazed bison where we currently grow corn.

I'm all for that: bison is delicious.