Re:A vegan cheese beat dairy in a big competition. Then the ...
by addicted on Sunday April 28, 2024 @02:35PM
(#40190702)
If that was the case how did they not realize this until a few weeks before the whole process was completed?
And the maker of the vegan cheese disputes this based on the criteria of the competition, but the awards didn’t give them a chance to respond.
Are they? From FTA (emphasis added):
> The difference between that entrant and its competitors wasn’t a silky mouthfeel or buttery flavor, but rather the fact that the Climax Blue — which is served in restaurants including Michelin-starred Eleven Madison Park in New York
Very clearly a boutique product