This is how I’ve navigated the problem. I don’t go there as often as I otherwise would.

It would be nice if Starbucks made its product line more appealing, but it seems that their strategy centers around high-sugar items that could be more addictive, so I can understand why the concerns of tea drinkers is an afterthought.

Similarly, I would love a matcha latte that wasn’t full of sugar, but as far as I can tell they have no unsweetened soy milk option.

I guess many reading this would say: shocker, Starbucks isn’t healthy.