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A comment on Protein made from a microorganism that can be cultivated with CO2. Parent comment

Re:Protein made from a microorganism that can be cultivated ... by Ferret7446 on Monday April 22, 2024 @11:45PM (#40128246)
I imagine that cheese and yogurt are significantly less than 100% bacteria. I couldn't find any easy numbers, but if I had to guess, it's less than 10% by mass for cheese.
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