Re:MIT’s Non-Stick Coating Keeps Ketchup Flowing
by durkie on Wednesday May 23, 2012 @08:26AM
(#4012694)
You're absolutely right -- there are some materials that would be very bad candidates here.
I was pointing out only that this can be achieved with structure only (no additional hydrophobic/hydrophilic chemicals), and that it can be done with materials that have already proven themselves inert when ingested in nano-scale particle sizes.
[1] http://www.nature.com/news/2008/080520/full/news.2008.845.ht...
[2] http://www.newscientist.com/article/dn4825-buckyballs-cause-...