MIT’s Non-Stick Coating Keeps Ketchup Flowing

Re:MIT’s Non-Stick Coating Keeps Ketchup Flowing by baddox on Wednesday May 23, 2012 @01:32AM (#4011704)

Out of curiosity, what criteria do you use to determine which food products are probably safe for your consumption? Do you do research yourself, or is there another source of research you consult?

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Re:MIT’s Non-Stick Coating Keeps Ketchup Flowing by dingfeng_quek on Wednesday May 23, 2012 @12:37PM (#4013839)

There's a list of approved food additives for most developed countries.

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Re:MIT’s Non-Stick Coating Keeps Ketchup Flowing by gamache on Thursday May 24, 2012 @03:26PM (#4020095)

I try to stick to food products that existed 200 years ago.

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