Re:MIT’s Non-Stick Coating Keeps Ketchup Flowing
by zizee on Wednesday May 23, 2012 @01:44AM
(#4011736)
It sort of looks like the bottle has been coated on the inside with oil.
Because of the chemical similarities between oil and plastics, oil really sticks to plastic, creating a hard to remove oily coating on plastic surfaces. You really notice this effect if you have the joy of having to hand wash a plastic mixing bowl that has had oil in it.
I wonder if something similar is going on here? If they are eating this stuff already is the magic ingredient simply an edible oil?
[edit] readability.
>I'm Dave Smith, and I just want to clarify that we make the coating from materials that are not just FDA approved, but that we actually eat on a regular basis in much larger quantities than could possibly be released from the coating.