I couldn't find anything specifically swiss, but modern passivehaus standards recommend a combination of recirculating cooker hoods, that filter the big stuff like fat, and then combined with a whole house ventilation system that actively recirculates the whole house air, exchanging internal and external air.

These usually pull from the kitchen area (and bathrooms) to create a directional flow of fresh air through the house.

The extra cooker specific filter prevents the main filter getting clogged with fat. Previously people tried systems with a way to bypass the filters when the cooker hood was on.