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Re:Cow Magnets by denton-scratch on Tuesday April 09, 2024 @05:33PM (#39984520)
> For cows its about 2 years for beef

Auguste Escoffier said that 2 years was much too young; you couldn't make good beef stock from such young bones. He said that you had to go to France to get 5-year-old stock bones, the British slaughtered them too young. This was in the early 20thC.

Re:Cow Magnets by tedunangst on Tuesday April 09, 2024 @05:43PM (#39984607)
And what influence has the esteemed M. Escoffier's treatise had on the modern ranching industry?
Re:Cow Magnets by saalweachter on Tuesday April 09, 2024 @07:00PM (#39985256)
What, he couldn't get an old dairy cow or something for his stock pot?
Re:Cow Magnets by m3047 on Thursday April 11, 2024 @01:14PM (#40004499)
Dunno about cows (I have chickens), but the only place I've seen mature chickens for sale as meat is at the low prices, "ten pounds or more" meat specials, catering to ethnic populations local grocery chain and they cost more than tender fryers.