Re:PFAS in non-stick pans: how fast does it migrate to food?
by comte7092 on Tuesday April 09, 2024 @12:26PM
(#39981075)
> How can you make pancakes or crepes in it, for instance?
This is a strange question given that pancakes aren’t a particularly sticky food. This is kind of like asking how you don’t spill water on your face without drinking through a straw, there’s some potential for challenges but it’s pretty easy to deal with if you have a basic familiarity.
Well seasoned cast iron is pretty non stick. The added benefit of a Teflon pan is fairly marginal.
This is a strange question given that pancakes aren’t a particularly sticky food. This is kind of like asking how you don’t spill water on your face without drinking through a straw, there’s some potential for challenges but it’s pretty easy to deal with if you have a basic familiarity.
Well seasoned cast iron is pretty non stick. The added benefit of a Teflon pan is fairly marginal.