Re:PFAS in non-stick pans: how fast does it migrate to food?
by Ekaros on Tuesday April 09, 2024 @07:47AM
(#39978432)
I always wondered how are they non-stick. There must be some type of non-stick surface or chemicals involved. Are these less or more risky than PFAS for example? Do we have any data, it took pretty long for PFAS to be considered bad.
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