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Re:PFAS in non-stick pans: how fast does it migrate to food? by Ekaros on Tuesday April 09, 2024 @07:47AM (#39978432)
I always wondered how are they non-stick. There must be some type of non-stick surface or chemicals involved. Are these less or more risky than PFAS for example? Do we have any data, it took pretty long for PFAS to be considered bad.
Re:PFAS in non-stick pans: how fast does it migrate to food? by RGamma on Tuesday April 09, 2024 @02:30PM (#39982543)
Mine are apparently made of quartzite. Not much public info about this particular implementation ("QXR")