Saffron: The Story of the World's Most Expensive Spice

Re:Saffron: The Story of the World's Most Expensive Spice by morkalork on Wednesday April 03, 2024 @10:48PM (#39926028)

I'm surprised after all day nobody mentions paella. Definitely not a starter recipe but still, rather well-known is it not?

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Re:Saffron: The Story of the World's Most Expensive Spice by agos on Thursday April 04, 2024 @08:15AM (#39929420)

I'm equally surprised by the absence of risotto in the mentions!

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Re:Saffron: The Story of the World's Most Expensive Spice by AdmiralAsshat on Thursday April 04, 2024 @08:42AM (#39929692)

Paella usually requires a specialized pan to do it properly, which most people might not have, so I thought the bouillabaisse might be easier for people just looking to try saffron out.

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