Re:Some states are now trying to ban lab-grown meat
by satvikpendem on Wednesday March 27, 2024 @01:20AM
(#39835901)
Indeed, I'd love to see the day where we could natively grow interposing constructs of beef muscle and fat to produce a wagyu the likes of which is hitherto unknown on the planet, simply because, just as no natural diamond can produce just the right compounds in just the right order, just the right cows cannot produce just the right order of fats to meat ratio.
You could grow solely A6 wagyu ribeyes. We’re not there yet. But the combination of precise control for quality and zero additional waste is there.
> It is delicious and have long proven health benefits
It’s better than corn-fed beef. But it’s no panacea. We could engineer beef that contains, for example, less saturated fat, or a higher fraction of healthy fatty acids.