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A comment on Vegetable stock: my secret lover (2011). Parent comment
- Chop the veggies into a pot and fill with some water
- Pour everything into a stand mixer and blend it (veggie smoothie)
- Cook the soup smoothie, add water if needed and strain in 2-steps (coarse & fine) afterwards
- Let the pulp cool and throw it into a juicer for maximum extraction
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- You can sauté with oil in the beginning for additional flavours
- Simmer and reduce for more concentrated flavours in the end
Be aware, after tasting these intense veggie flavours, you won't be able to go back to normal veggie stock.
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- Chop the veggies into a pot and fill with some water
- Pour everything into a stand mixer and blend it (veggie smoothie)
- Cook the soup smoothie, add water if needed and strain in 2-steps (coarse & fine) afterwards
- Let the pulp cool and throw it into a juicer for maximum extraction
---
- You can sauté with oil in the beginning for additional flavours
- Simmer and reduce for more concentrated flavours in the end
Be aware, after tasting these intense veggie flavours, you won't be able to go back to normal veggie stock.