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A comment on Why Do East Asian Firms Value Drinking?. Parent comment

Re:Why Do East Asian Firms Value Drinking? by astura on Sunday March 03, 2024 @03:29PM (#39584243)
Kombucha is my drink of choice, but it is fermented tea so if tea is out so is kombucha.

The other options I can think of are are flavored seltzers/flavored water, Mocktails/virgin cocktails/Shirley Temples, agua fresca, non-alcoholic beer, and herbal tea. Availability varies, of course.

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Re:Why Do East Asian Firms Value Drinking? by inglor_cz on Sunday March 03, 2024 @03:42PM (#39584355)
Another option: https://en.wikipedia.org/wiki/Kvass
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Re:Why Do East Asian Firms Value Drinking? by ElevenLathe on Sunday March 03, 2024 @08:56PM (#39586336)
Nutritionally, kwas is just an eccentric kind of pop marketed to eastern Europeans. The modern mass-market stuff is even made the same way: syrup and forced carbonation.
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